Tokyo onion does matter

Matsuya is a famous Japanese fast-food chain. Unlike other chains, Matsuya provides us a variety of “grilled” menus at lower price. Also, from the viewpoint of hygiene, I prefer Matsuya because at the other restaurant like Sukiya, which is my least favorite, servers serves our dishes without washing their hand after they touched the highly bacteria active bills and coins. (Justin said the same thing) Ew. When it comes to Matsuya, we usually buy a ticket for the meal, which means that servers doesn’t touch any bills and coins during the operation. And of course the most attractive factor of Matsuya dishes is unconditional free Miso-soup to all menus.

So I love Matsuya. And I go there really frequently like 4 days a week basis. Only the downside is that Matsuya is lack of seafoods menus in late hours. After all, despite that fact, I still loved Matsuya.

Suddenly, the problem come up.

Fourth of October, Matsuya suddenly changed the Miso-soup serving system. In the past, they were serving the soup from big jar, but now they serves the soup from the Machine! Machine like one which you can find at Sukiya. Truely, the taste gone bad. More worse, they changes green onion! Damn! They were serving green onions that looks almost white, natural green onion, which I like. Now they serves fucking artificially processed GREEN ONION like the one you can find on Sukiya’s damn beef bowl.

Shame on you, Matsuya.

Hope it’s temporary thing.

Love,